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Restaurants Hotels
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Interior design of a fast-food restaurant chain
France, Belgium, Germany, Italy
Since 2019Interior design for a fast-food restaurant chain with an adaptation of concept for commercial centers and city centers.
Interior plan designing and drafting,
Technical and administrative forms,
Realization of 3d views,
Technical documentation for electricity, canalization, water supply etc.
Over one hundred restaurants opened since 2019 -
- France: 39 restaurants opened
- Belgium: 17 restaurants opened
- Germany: 1 retaurant opened
- Italy: 1 restaurant opened
- Martinique:3 restaurants opened
- Réunion: 2 restaurants opened
- Guadeloupe: 2 restaurants opened
- Nevers
- Moulins
- Vierzon
- Lisieux
- Montauban
- Bordeaux
- Saumur
- Tarbes
- Brest
- Quimper
- Epinal
- Carpentras
- Saint Malo
- Soissons
- Biganos
- Pessac
- Anthy sur Léman
- Jette
- Paris
- Sedan
- Nantes
- Nîmes
- Chennevières
- Mont Saint Martin
- Sarrebourg
- Chalon sur Saône
- Abbeville
- Saint Dizier
- Dreux
- Messancy
- Périgueux
- Lyon
- Lille
- Aurillac
- Geispolsheim
- Verdun
- Amiens
- Orléans
- Morlaix
- Beauvais
- Saint Lô
- Jette
- Messancy
- Nivelles
- Uccle Bascule
- Auderghem
- Antwerp
- Brussels
- Tournai
- Bastogne
- Charleroi Gosselies
- Hal
- Aaslt
- Malines
- Rocourt
- Seraing
- Hornu
- Marche-en-Famenne
- Aachen
- Roma
- Le Port
- Les Abymes
- Fort-de France Cluny
- Baie Mahaut
- Saint-Pierre
- Le Lamentin
- Sainte-Marie
- France: 39 restaurants opened
- Belgium: 17 restaurants opened
- Germany: 1 retaurant opened
- Italy: 1 restaurant opened
- Martinique:3 restaurants opened
- Réunion: 2 restaurants opened
- Guadeloupe: 2 restaurants opened
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Sodexo
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Layout of catering spaces and shops in hospitals and clinics in France
2020
Deployment of “Sources” concept
Supply of self-service dining areas, shopping areas and seating areas
Financial monitoring -
